A P P E T I Z E R
EDAMAME 4.25 THAI SPRING ROLL 4.50
Boiled soy beans in the pod sprinkle with salt. Bean sprouts, cucumber, scrambled eggs, tofu wrapped in spring rolls skin.
EGG ROLL 5.25 CRAB RANGOON 5.25
Homemade crispy vegetables and glass noodle. Cream cheese, imitation crab meat and celery.
GYOZA 5.25 FRESH ROLL 5.50
Pan fried chicken poststickers. Marinated tofu, green leaf, lettuce, cucumber, cilantro, rice noodles wrapped in rice paper.
CHICKEN SATAY 5.50 SHUMAI 5.50
Skewers of marinated chicken served with peanut sauce and Steamed shrimp dumpling.
THAI CURRY FISH CAKE 5.50 SCALLION PANCAKE 5.50
Deep fried marinated curry fish cake served with sweet & Pan fried scallion pancake with special sacue.
SHRIMP IN BLANKET 5.95 TEMPURA APPETIZER 5.95
Marinated shrimp and chicken wrapped with spring roll skin. Assorted vegetables and shrimp tempura.
CHIVE DUMPLING 5.95 SOFT SHELL CRAB APPETIZER 6.95
Pan fried chive dumpling. Deep fried soft shell crab.
SASHIMI APPETIZER 7.50 APPETIZER PLATTER 12
5 pieces of chef's selected fresh fish fillet. 2 peices of gyoza, egg roll, shumai, crab rangoon, edamame and fresh roll.
S O U P S
MISO SOUP 2 VEGGIES MISO SOUP 4
Soy bean based soup with tofu, scallion and seaweed. Mixed veggies in soy bean based soup with tofu, scallion and seaweed.
TOM YUM SOUP 4 TOM KHA SOUP 4
(Your choice of Chicken, Beef, Tofu or Vegetables) (Your choice of Chicken, Beef, Tofu or Vegetables)
Fresh mushroom, lemon grass, galanga, cilantro and dried Fresh mushroom, lemon grass, galanga, cilantro and dried chili in coconut soup.
chili in sour soup.
WONTON SOUP 4 DUCK NOODLE SOUP 8.50
Oriental chicken wonton soup with lettuce, garlic and scallion. Thin rice noodle with boneless duck, cilantro, scallion, garlic and bean sprout.
RAMEN 8.95 UDON OR SOBA SOUP WITH SHRIMP TEMPURA 9.25
Japanese ramen noodle in shoyu soup with bamboo, scallion, with spinach, scallion, fish cake and 2 shrimp tempura on top.
fish cake, seaweed and boil egg.
S A L A D S
CUCUMBER SALAD 3.50 SEAWEED SALAD 4.50
Sliced of cucumber, carrot and jalapeno in a delicate Assorted marinated seaweed and cucumber in sesame dressing.
rice vinegar dressing.
GOMA AE 4.25 SPICY AVOCADO SALAD 5.25
Boiled spinach served with sweet sesame sauce. Spicy mayo, avocado, imitation crab meat and masago.
SPICY PAPAYA SALAD 6.25 SPICY BEEF SALAD 6.95
Fresh papaya, tomato, string bean, Thai chili, peanut, Grilled beef with roasted rice , tomato, green oinon, cilantro, red onion
garlic in Thai dressing. mint leaf with Thai dressing on top of lettuce bed.
LARB GAI 6.95 SPICY TUNA WRAP 6.95
Ground chicken, red onion, cilantro, green onion, mint leaf Marinated spicy tuna with cilantro, scallion, masago, and sesame seed on lettuce bed.
and roasted rice with Thai dressing on top lettuce bed.
ASIAN CHICKEN SALAD 6.95
Lettuce, toamto, radish, cucumber, carrot and chicken satay.
N O O D L E S & F R I E D R I C E
CHICKEN, TOFU, BEEF OR VEGETABLES 8.95
SEAFOOD COMBINATION 12.95
SPICY CAN BE ALTERED UPON REQUET. PLEASE LET US KNOW IF YOU HAVE ANY FOOD ALLERGIES. VEGETARIAN VERSION AVAILABLE UPON REQUEST.
PAD THAI PAD SEE IEW
Thin rice noodles, bean sprout, green onion, egg and ground peanut. Wide rice noodle with sweet soy sauce, egg, Chinese broccoli and bok-choi.
PAD KEE MAO LARD NAR
Wide rice noodle with basil, string bean, carrot, onions, chili and tomato. Wide rice noodle topped with gravy, bok choi and Chinese broccoli.
KAO SOI NOODLE PAD WOON SEN
Crisp & soft egg noodles with a coconut yellow curry sauce, red onion, Stir fried glass noodle with egg, peapod, napa, onion and carrot.
cilantro and lime.
CHOW MEIN FRIED RICE
Egg noodles, bean sprout, carrot, celery and onions. with egg and onions.
CURRY FRIED RICE SPICY BASIL FRIED RICE
with egg, pineapple, raisin, curry powder and onions. with egg, basil, jalapeno and onions.
THAI FRIED RICE SEAFOOD COMBINATION FRIED RICE
with egg, tomato, onion, Chinese broccoli and bok choi. wtih egg, onions and seafood.
E N T R E E
CHICKEN, TOFU, BEEF OR VEGETABLES 8.95
SEAFOOD COMBINATION 12.95
All entree served with white rice. Substitue for brown rice $1 extra.
SPICY CAN BE ALTERED UPON REQUEST. PLEASE LET US KNOW IF YOU HAVE ANY FOOD ALLERGIES. VEGETARIAN VERSION AVAILABLE UPON REQUEST.
SPICY THAI BASIL VEGGEIS DELIGHT
Stir fried with basil, bell pepper, mushroom, onions and Thai chili. Stir fried mixed fresh vegetables.
FRESH GINGER GARLIC
With ginger, peapod, mushroom and onion. With mushroom, broccoli, green pea and black pepper.
SPICY KUNG PAO CASHEW NUT
With water chestnut, carrot, bell pepper, mushroom, onions, peanut Sauteed cahew nuts, Chili paste, peapod, bell pepper, pineapple, carrot and onions.
and dried chili.
BROCCOLI ORANGE CHICKEN
Sauteed broccoli and ginger. Deep fried chicken, bell pepper, carrot, sesame seed with Chinese orange sauce.
TONKATSU YELLOW CURRY
Deep fried pork cutlets. Sweet potato, green peas and coconut milk in yellow curry sauce.
GREEN CURRY RED CURRY
Sweet potato, egg plant, basil and coconut milk in green curry sauce, Bamboo shoot, basil, bell pepper and coconut milk in red curry sauce.
MASSAMAN CURRY PANANG CURRY
Potato, onion, peanut an coconut milk in massaman curry sauce. Green peas, bell pepper & coconut milk in panang curry sauce.
A well-known vegetable dish, assortment of steamed vegetables with chicken satay then dressed with peanut sauce on top.
D O W I Z E ' S S P E C I A L
BI BIM BOB 8.95 TERIYAKI (CHICKEN, BEEF, TOFU OR VEGETABLES) 9.95
A traditional Korean rice dish filled with vegetables, beef and egg on top of rice. Served with assorted vegetales tempura and rice.
Served with Korean hot chili sauce.
GRILLED PORK WITH STICKY RICE (5) 8.95 SPICY CRISPY CHICKEN WITH BASIL 8.95
Skewered and marinated grilled pork served with sticky rice. Stir fried bell pepper, onion, mushroom, Thai chili, basil with crispsy chicken.
PAPAYA SALAD SET 9.95 GRILLED SALMON WITH SALT 12.95
Papaya sald with sticky rice and grilled chicken satay. Served with brown rice and st4am vegetables.
SALMON TERIYAKI 12.95 SWEET CHILI FISH 12.95
Grilled salmon with teriyaki sauce served with vegetables tempura and rice. Your choice of salmon or haddock, fried crispy topped with peppery chili sauce and fried basil leaves. Served with rice.
ORANGE DUCK 14.95 RED CURRY DUCK 14.95
Deep fried cripsy duck with orange sauce. On top with steam vegetables. Tomato, lychee, bell pepper, basil leaf with coconut red curry paste.
Served with rice.
C O M B O S U S H I
SERVED WITH MISO SOUP
SAKE LOVER 12.50 TUNA LOVER 12.50
5 pieces of fresh salmon sushi and 1 roll spicy salmon. 5 pieces of fresh tuna sushi and 1 roll spicy tuna.
SUSHI DELUXE 14.50 UNAGI DON 14.50
7 pieces of chef's selected sushi and 1 roll tekka. 10 pieces of fresh water eel fillet over sushi rice.
TEKKA DON 14.50 CHIRACHI 15.50
10 pieces of fresh tuna fillet over sushi rice. Assorted sashimi over sushi rice.
SASHIMI DELUXE 15.50
13 pieces of chef's selected sashimi. Served with rice.
S U S H I & S A S H I M I
1.50 AVOCADO SUSHI 1.50
(Imitation Crab Meat)
2.50 SMOKED SALMON 2.50
(Fresh Water Eel)
(Fly fish roe)
SUPER WHITE TUNA 3.50 SPICY SCALLOP SUSHI 2.50
SEAWEED SALAD SUSHI 2.50
R E G U L A R M A K I
V E G E T A R I A N M A K I
CALIFORNIA MAKI 4.50 KAPPA MAKI 4
Imitation crab meat, avocado and cucumber. cucumber, seaweed outside.
TEKKA MAKI 4.50 AVOCADO MAKI 4
tuna, seaweed outside. avocado, rice outside.
SALMON MAKI 4.50 OSHINKO MAKI 4
salmon, seaweed outside. pickle radish, rice outside.
YELLOW TAIL MAKI 4.50 SWEET POTATO TEMPURA MAKI 4
yellow tail, scallion, seaweed outside. sweet potato tempura with sweet sauce.
KANIKAMA MAKI 4.50 SHITAKE MAKI 4
Imitation crab meat, seaweed outside. sweet mushroom, rice outside.
SPICY CALIFORNIA MAKI 5 VEGETABLE MAKI 5
Imitation crab meat, avocado, cucumber, masago and spicy mayo. avocado, cucumber, shitake, oshinko.
SPICY SALMON MAKI 5 FUTO MAKI 5
salmon, cucumber, avocado and spicy mayo. cooked egg, shitake, ohsinko, avocado.
SPICY YELLOW TAIL MAKI 5 SEAWEED SALD MAKI 5
yellow tail, sacallion, cucumber adn spicy mayo. marianted seaweed.
S I G N A T U R E M A K I
PHILADELPHIA MAKI 5.75 MEXICAN MAKI 5.75
smoked salmon, cream cheese and avocado. yellow tail, scallion, spicy mayo, cilantro, avocado, cucumber.
UNAGI MAKI 5.75 EBI DELUXE MAKI 5.75
unagi, cucumber, avocado, unagi sauce. cooked shrimp, cucumber, avocado.
SAKE KAWA MAKI 5.75 SHRIMP TEMPURA MAKI 6.75
cripsy salmon skin, cucumber, unagi sauce. shrimp tempura, masago, cucumber, unagi sauce.
WHITE TUNA TEMPURA MAKI 6.75
white tuna, cucumber, spicy mayo, tempura crush.
SPIDER MAKI 7.50
soft shell crab, masago, avocado, cucumber & unagi sauce.
CATERPILLAR MAKI 12
yellow tail, ebi, scallion, cucubmer with avocado on top.
SUMMER MAKI 12
tuna, salmon, green leaf, jalapeno, avocado, cucumber, masago, cilantro, spicy chili oil and lime.
SUNSET MAKI 12
spicy tuna maki topped with salmon, ikura and avocado.
TRIANGLE MAKI 12
salmon avocado roll with fresh tuna, scallion, spicy sirach sauce on top.
VOLCANO MAKI 12
spicy tuan, yellow tail, kani kama, top with tempura crush & sesame oil.
WINTER MAKI 12
shrimp tempura, avocado, scallion, cream cheese wrapped with rice paper, tempura crush, wasabi mayo and siracha hot sauce.
RAINBOW MAKI 12
california maki topped with assorted fish fillet.
DOWIZE MAKI 12
spicy tuna, cucumber, avocado with ebi on top with unagi sauce.
SANDWICH MAKI 12
spicy tuna, avocado with masago, tempura crush, scallion outside.
GREEN TURTLE MAKI 12
california roll topped with ebi, wasabi mayo and tobiko.
DRAGON MAKI 12
shrimp tempura, cucumber topped with unagi, avocado and unagi sauce.