Dowize Bistro
Menu
............................................................................................
                    A P P E T I Z E R
EDAMAME                                        4.25                                             THAI SPRING ROLL                                    4.50
Boiled soy beans in the pod sprinkle with salt.                                                          Bean sprouts, cucumber, scrambled eggs, tofu wrapped in spring rolls skin.
EGG ROLL                                        5.25                                            CRAB RANGOON                                        5.25
Homemade crispy vegetables and glass noodle.                                                   Cream cheese, imitation crab meat and celery.
GYOZA                                              5.25                                            FRESH ROLL                                                5.50
Pan fried chicken poststickers.                                                                                     Marinated tofu, green leaf, lettuce, cucumber, cilantro, rice noodles wrapped in rice paper.
CHICKEN SATAY                                5.50                                             SHUMAI                                                     5.50
Skewers of marinated chicken served with peanut sauce and                             Steamed shrimp dumpling.
cucumber salad.
THAI CURRY FISH CAKE                    5.50                                             SCALLION PANCAKE                                   5.50
Deep fried marinated curry fish cake served with sweet &                                      Pan fried scallion pancake with special sacue.
chili sauce.
SHRIMP IN BLANKET                            5.95                                            TEMPURA APPETIZER                                    5.95
Marinated shrimp and chicken wrapped with spring roll skin.                                  Assorted vegetables and shrimp tempura.
CHIVE DUMPLING                                5.95                                             SOFT SHELL CRAB APPETIZER                    6.95
Pan fried chive dumpling.                                                                                                 Deep fried soft shell crab.  
SASHIMI APPETIZER                            7.50                                             APPETIZER PLATTER                                     12
5 pieces of chef's selected fresh fish fillet.                                                                     2 peices of gyoza, egg roll, shumai, crab rangoon, edamame and fresh roll.

                   S O U P S
MISO SOUP                                            2                                             VEGGIES MISO SOUP                                    4
Soy bean based soup with tofu, scallion and seaweed.                                            Mixed veggies in soy bean based soup with tofu, scallion and seaweed.
TOM YUM SOUP                                    4                                              TOM KHA SOUP                                                4
(Your choice of Chicken, Beef, Tofu or Vegetables)                                                    (Your choice of Chicken, Beef, Tofu or Vegetables)
Fresh mushroom, lemon grass, galanga, cilantro and dried                                    Fresh mushroom, lemon grass, galanga, cilantro and dried chili in coconut soup.
chili in sour soup.
WONTON SOUP                                    4                                                DUCK NOODLE SOUP                                    8.50
Oriental chicken wonton soup with lettuce, garlic and scallion.                                Thin rice noodle with boneless duck, cilantro, scallion, garlic and bean sprout.
RAMEN                                                    8.95                                        UDON OR SOBA SOUP WITH SHRIMP TEMPURA                    9.25
Japanese ramen noodle in shoyu soup with bamboo, scallion,                                with spinach, scallion, fish cake and 2 shrimp tempura on top.
fish cake, seaweed and boil egg.

                    S A L A D S
CUCUMBER SALAD                                3.50                                              SEAWEED SALAD                                            4.50
Sliced of cucumber, carrot and jalapeno in a delicate                                                   Assorted marinated seaweed and cucumber in sesame dressing.
rice vinegar dressing.
GOMA AE                                                    4.25                                         SPICY AVOCADO SALAD                                5.25
Boiled spinach served with sweet sesame sauce.                                                            Spicy mayo, avocado, imitation crab meat and masago.
SPICY PAPAYA SALAD                            6.25                                               SPICY BEEF SALAD                                            6.95
Fresh papaya, tomato, string bean, Thai chili, peanut,                                                    Grilled beef with roasted rice , tomato, green oinon, cilantro, red onion
garlic in Thai dressing.                                                                                                             mint leaf with Thai dressing on top of lettuce bed.
LARB GAI                                                    6.95                                         SPICY TUNA WRAP                                            6.95
Ground chicken, red onion, cilantro, green onion, mint leaf                                            Marinated spicy tuna with cilantro, scallion, masago, and sesame seed on lettuce bed.
and roasted rice with Thai dressing on top lettuce bed.
ASIAN CHICKEN SALAD                           6.95
Lettuce, toamto, radish, cucumber, carrot and chicken satay.
                       N O O D L E S     &      F R I E D   R I C E
                                                                            CHICKEN, TOFU, BEEF OR VEGETABLES            8.95
                                                                            SHIRMP                                                            10.95
                                                                            DUCK                                                                11.95
                                                                            SEAFOOD COMBINATION                                   12.95
                      SPICY CAN BE ALTERED UPON REQUET.                           PLEASE LET US KNOW IF YOU HAVE ANY FOOD ALLERGIES.                 VEGETARIAN VERSION AVAILABLE UPON REQUEST.
                                                                
PAD THAI                                                                                                                               PAD SEE IEW
Thin rice noodles, bean sprout, green onion, egg and ground peanut.                                                            Wide rice noodle with sweet soy sauce, egg, Chinese broccoli and bok-choi.
PAD KEE MAO                                                                                                                         LARD NAR
Wide rice noodle with basil, string bean, carrot, onions, chili and tomato.                                                        Wide rice noodle topped with gravy, bok choi and Chinese broccoli.
KAO SOI NOODLE                                                                                                                   PAD WOON SEN
Crisp & soft egg noodles with a coconut  yellow curry sauce, red onion,                                                            Stir fried glass noodle with egg, peapod, napa, onion and carrot.
cilantro and lime.
CHOW MEIN                                                                                                                             FRIED RICE
Egg noodles, bean sprout, carrot, celery and onions.                                                                                                with egg and onions.
CURRY FRIED RICE                                                                                                                  SPICY BASIL FRIED RICE
with egg, pineapple, raisin, curry powder and onions.                                                                                               with egg, basil, jalapeno and onions.
THAI FRIED RICE                                                                                                                      SEAFOOD COMBINATION FRIED RICE
with egg, tomato, onion, Chinese broccoli and bok choi.                                                                                        wtih egg, onions and seafood.
                               E N T R E E
                                                                            CHICKEN, TOFU, BEEF OR VEGETABLES            8.95
                                                                            SHIRMP                                                            10.95
                                                                            DUCK                                                                11.95
                                                                            SEAFOOD COMBINATION                                   12.95
                                                                            All entree served with white rice. Substitue for brown rice $1 extra.
        SPICY CAN BE ALTERED UPON REQUEST.    PLEASE LET US KNOW IF YOU HAVE ANY FOOD ALLERGIES.          VEGETARIAN VERSION AVAILABLE UPON REQUEST.
SPICY THAI BASIL                                                                                                                         VEGGEIS DELIGHT
Stir fried with basil, bell pepper, mushroom, onions and Thai chili.                                                                            Stir fried mixed fresh vegetables.
FRESH GINGER                                                                                                                            GARLIC
With ginger, peapod, mushroom and onion.                                                                                                                       With mushroom, broccoli, green pea and black pepper.
SPICY KUNG PAO                                                                                                                          CASHEW NUT
With water chestnut, carrot, bell pepper, mushroom, onions, peanut                                                                            Sauteed cahew nuts, Chili paste, peapod, bell pepper, pineapple, carrot and onions.
and dried chili.
BROCCOLI                                                                                                                                     ORANGE CHICKEN
Sauteed broccoli and ginger.                                                                                                                                                Deep fried chicken, bell pepper, carrot, sesame seed with Chinese orange sauce.
TONKATSU                                                                                                                                     YELLOW CURRY
Deep fried pork cutlets.                                                                                                                                                            Sweet potato, green peas and coconut milk in yellow curry sauce.
GREEN CURRY                                                                                                                               RED CURRY
Sweet potato, egg plant, basil and coconut milk in green curry sauce,                                                                        Bamboo shoot, basil, bell pepper and coconut milk in red curry sauce.
MASSAMAN CURRY                                                                                                                         PANANG CURRY
Potato, onion, peanut an coconut milk in massaman curry sauce.                                                                                Green peas, bell pepper & coconut milk in panang curry sauce.
RAMA GARDEN
A well-known vegetable dish, assortment of steamed vegetables with chicken satay then dressed with peanut sauce on top.
                         D O W I Z E ' S     S P E C I A L
BI BIM BOB                                                                    8.95                                                            TERIYAKI (CHICKEN, BEEF, TOFU OR VEGETABLES)            9.95
A traditional Korean rice dish filled with vegetables, beef and egg on top of rice.                                                        Served with assorted vegetales tempura and rice.
Served with  Korean hot chili sauce.                                                        
GRILLED PORK WITH STICKY RICE (5)                           8.95                                                              SPICY CRISPY CHICKEN WITH BASIL                                    8.95
Skewered and marinated grilled pork served with sticky rice.                                                                                            Stir fried bell pepper, onion, mushroom, Thai chili, basil with crispsy chicken.
PAPAYA SALAD SET                                                        9.95                                                              GRILLED SALMON WITH SALT                                               12.95
Papaya sald with sticky rice and grilled chicken satay.                                                                                                          Served with brown rice and st4am vegetables.
SALMON TERIYAKI                                                         12.95                                                             SWEET CHILI FISH                                                                12.95
Grilled salmon with teriyaki sauce served with vegetables tempura and rice.                                                                Your choice of salmon or haddock, fried crispy topped with peppery chili sauce and fried basil leaves. Served with rice.
ORANGE DUCK                                                              14.95                                                           RED CURRY DUCK                                                                  14.95
Deep fried cripsy duck with orange sauce. On top with steam vegetables.                                                                    Tomato, lychee, bell pepper, basil leaf with coconut red curry paste.
Served with rice.
                              C O M B O   S U S H I  SERVED WITH MISO SOUP
SAKE LOVER                                                                                        12.50                                        TUNA LOVER                                                                           12.50
5 pieces of fresh salmon sushi and 1 roll spicy salmon.                                                                                                           5 pieces of fresh tuna sushi and 1 roll spicy tuna.
SUSHI DELUXE                                                                                   14.50                                          UNAGI DON                                                                             14.50
7 pieces of chef's selected sushi and 1 roll tekka.                                                                                                                      10 pieces of fresh water eel fillet over sushi rice.
TEKKA DON                                                                                          14.50                                        CHIRACHI                                                                                15.50
10 pieces of fresh tuna fillet over sushi rice.                                                                                                                                  Assorted sashimi over sushi rice.
SASHIMI DELUXE                                                                                15.50
13 pieces of chef's selected sashimi. Served with rice.

                            S U S H I    &   S A S H I M I
TAMAGO (Cooked Egg)                1.50                            AVOCADO SUSHI                            1.50
KANIKAMA (Imitation Crab Meat)     1.50                            INARI (Tofu)                                    2
SABA (Mackerel)                            2                                TAI (Red Snapper)                           2
TAKO (Octopus)                            2                                IKA (Squid)                                    2
EBI (Cooked Shrimp)                     2                                SAKE (Fresh Salmon)                        2
MAGURO (Tuna)                            2                                HAMACHI (Yellow Tail)                        2.50
AMA EBI (Sweet Shrimp)                 2.50                           SMOKED SALMON                            2.50
UNAGI (Fresh Water Eel)                  2.50                         TOBIKO (Fly fish roe)                            2.50
IKURA (Salmon roe)                        2.50                         MASAGO (Smelt roe)                            2.50
SUPER WHITE TUNA                     3.50                           SPICY SCALLOP SUSHI                    2.50
SEAWEED SALAD SUSHI                2.50

      R E G U L A R   M A K I                                                                                           V E G E T A R I A N  M A K I
CALIFORNIA MAKI                                                                                4.50                                                                                KAPPA MAKI                                                                                           4
Imitation crab meat, avocado and cucumber.                                                                                                                                                                                cucumber, seaweed outside.
TEKKA MAKI                                                                                         4.50                                                                                 AVOCADO MAKI                                                                                     4
tuna, seaweed outside.                                                                                                                                                                                                                        avocado, rice outside.
SALMON MAKI                                                                                       4.50                                                                                OSHINKO MAKI                                                                                      4
salmon, seaweed outside.                                                                                                                                                                                                                   pickle radish, rice outside.
YELLOW TAIL MAKI                                                                               4.50                                                                                 SWEET POTATO TEMPURA MAKI                                                            4
yellow tail, scallion, seaweed outside.                                                                                                                                                                                               sweet potato tempura with sweet sauce.
KANIKAMA MAKI                                                                                     4.50                                                                                SHITAKE MAKI                                                                                       4
Imitation crab meat, seaweed outside.                                                                                                                                                                                             sweet mushroom, rice outside.
SPICY CALIFORNIA MAKI                                                                        5                                                                                    VEGETABLE MAKI                                                                                  5
Imitation crab meat, avocado, cucumber, masago and spicy mayo.                                                                                                                                        avocado, cucumber, shitake, oshinko.
SPICY SALMON MAKI                                                                              5                                                                                    FUTO MAKI                                                                                           5
salmon, cucumber, avocado and spicy mayo.                                                                                                                                                                                cooked egg, shitake, ohsinko, avocado.
SPICY YELLOW TAIL MAKI                                                                      5                                                                                     SEAWEED SALD MAKI                                                                            5
yellow tail, sacallion, cucumber adn spicy mayo.                                                                                                                                                                           marianted seaweed.
                                  S I G N A T U R E    M A K I
PHILADELPHIA MAKI                                                                             5.75                                                                                MEXICAN MAKI                                                                                     5.75
smoked salmon, cream cheese and avocado.                                                                                                                                                                             yellow tail, scallion, spicy mayo, cilantro, avocado, cucumber.
UNAGI MAKI                                                                                         5.75                                                                                EBI DELUXE MAKI                                                                                 5.75
unagi, cucumber, avocado, unagi sauce.                                                                                                                                                                                     cooked shrimp, cucumber, avocado.
SAKE KAWA MAKI                                                                                  5.75                                                                                SHRIMP TEMPURA MAKI                                                                       6.75                                                            cripsy salmon skin, cucumber, unagi sauce.                                                                                                                                                                              shrimp tempura, masago, cucumber, unagi sauce.
WHITE TUNA TEMPURA MAKI                                                                6.75
white tuna, cucumber, spicy mayo, tempura crush.
SPIDER MAKI                                                                                        7.50
soft shell crab, masago, avocado, cucumber & unagi sauce.
CATERPILLAR MAKI                                                                               12
yellow tail, ebi, scallion, cucubmer with avocado on top.
SUMMER MAKI                                                                                      12
tuna, salmon, green leaf, jalapeno, avocado, cucumber, masago, cilantro, spicy chili oil and lime.
SUNSET MAKI                                                                                       12
spicy tuna maki topped with salmon, ikura and avocado.
TRIANGLE MAKI                                                                                     12
salmon avocado roll with fresh tuna, scallion, spicy sirach sauce on top.
VOLCANO MAKI                                                                                      12
spicy tuan, yellow tail, kani kama, top with tempura crush & sesame oil.
WINTER MAKI                                                                                         12
shrimp tempura, avocado, scallion, cream cheese wrapped with rice paper, tempura crush, wasabi mayo and siracha hot sauce.
RAINBOW MAKI                                                                                       12
california maki topped with assorted fish fillet.
DOWIZE MAKI                                                                                          12
spicy tuna, cucumber, avocado with ebi on top with unagi sauce.
SANDWICH MAKI                                                                                      12
spicy tuna, avocado with masago, tempura crush, scallion outside.
GREEN TURTLE MAKI                                                                              12
california roll topped with ebi, wasabi mayo and tobiko.
DRAGON MAKI                                                                                         12
shrimp tempura, cucumber topped with unagi, avocado and unagi sauce.